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Cigar Menu

Cigar Menu

Our humidor is packed with the most popular cigar brands as well as some “boutique” favorites. If you do not see the product of your interest listed, please contact us for availability.

Aganorsa Leaf
AJ Fenandez
Aroma De Nicaragua
Arturo Fuente
Ashton
CAO
CLE/Eiroa
Crowned Heads
Definition Cigars
Drew Estates
EPC Cigars
Espinosa Cigars
Foundation Cigars
Fratello Cigars
Gurkha
Howard G Cigars
Illusione Cigars
Joya de Nicaragua
Konscious Cigars
Kristoff Cigars
La Aurora Cigars
Luciano Cigars
Macanudo
Montecristo
My Father
Nomos Cigars
Nova
Oliva
Padron
Perdomo
Plasencia
Tabernacle

And More!

There is a $10 cut fee as a tab minimum for all non-cigar-buying patrons in the lounge area.

Bar Menu

Beer

Draft

Bud Light 5

Guinness 9

Blakes Seasonal Cider 8

Bell's Two Hearted 7

Hopslam 9 (10 oz)

Miller Light 5

New Holland Tangerine

Space Machine IPA 6

Hoop Tea 5

Bottles

Long Drinks 6

Red Stripe 6.50

Stella Artois 7

Heineken 6

Modelo 6

Blue Moon 6

Modelo Negro 6

Corona 6

Heineken Zero N/A 6

O'Douls Amber N/A 6

Labatt N/A 6

Drink Menu

Wine

White & Sparkling Glass/Bottle

La Luca Prosecco

Pears and lemon curd 10/32

Gruet Brut Sauvage

Bright citrus and a touch of minerality
Bottle only 56

Havens Court Pinot Grigio

Citrus, spice and honey 7/25

Le Jade Chardonnay

White flowers, vanilla and a touch of sweetness 9/30

Fetzer Gewurztraminer

Tangerine, mango and orange spice 7/22

St Julian Late Harvest Riesling

Apricot, tangerine and cream 7/22

Villa Rosa Moscato D'Asti

Fresh peaches and apricots, sweet and crisp 9/30

Golden Love Brut 8

Red Glass/Bottle

Parducci Small Lot Pinot Noir

Pomegranate, red plums and cherries 9/30

Willamette Valley Vineyards Whole Cluster Pinot Noir

Aromas and flavors of raspberries and strawberries 16/56

Havens Court Cabarnet

Dark fruit and oak spice 7/25

Havens Court Merlot

Smooth and medium-bodied, nicely nicely balanced with subdued tannins and a clean finish. (House wine) 7/25

12 Knights Red Blend

Ripe red fruits and spicy aromas 9/30

Beringer Knights Valley Cabernet

Boysenberry, strawberry preserve and cassis 30 Bottle (375ml)

Beringer Bros Bourbon Barrel Cabernet

Blackberry, dark chocolate and vanilla cream 13/42

Catalpa Malbec

Violets, blackberries, figs and dried plums 13/44

Banfi Rosa Regale

Hints of raspberries, strawberries and rose petals 11 glass

Adesso Cagnina Di Romagna

Pleasantly sweet with berry aromas 9/30

Kranemann Ruby Port

A fruity bouquet, with balsamic notes and a slightly spicy aroma 10/32

Slices Tri-County Cabernet

Dark fruit, blackberry jam and rich cocoa 14/45

Drink Menu

Whiskey

Yamazaki 40.25

Crown Royal 8

Jameson 7

Jack Daniels 8

Jack Daniels Single Barrel 12

Crown Royal Peach 10

Crown Royal Apple 10

Redbreast 12 yr 25

Johnnie Walker Dbl Black 15

Crown Royal Black 10

Vodka

Khortytsa 6

Khortytsa De Luxe 10

Tito's 7.50

Grey Goose 11

Ketel One 8

CÍROC Coconut 8.50

CÍROC Red Berry 8.50

CÍROC Peach 8.50

CÍROC Pineapple 8.50

Rye

Knob Creek Rye 9

Blue Run High 20

Sazerac Rye 7

Tequila

1800 11.25

Don Julio 1942 34

Adictivo Añejo Black 16.25

Adictivo Cristalino 13

Adictivo Plata 11.50

Patrón Añejo 14

Adictivo Reposado 12.50

Clase Azul Reposado 40.25

Casamigos Añejo 14

Casamigos Reposado 13

Casamigos Blanco 12

Adictivo Añejo 15

Adictivo Xtra Añejo 22.50

Patrón Silver 12

Cognac

Chambord 9

Hennessy 10.50

Hennessy White 20.25

Hennessy XO 56

Pierre Ferrand Ambre 13

Remy Martin 1738 15

D'ussé 12

Scotch

Glenlivet 12 15

Oban 14 19

Johnnie Walker Blue 51.25

Monkey Shoulder 10

Johnnie Walker Red 8

Johnnie Walker Black 12

Brandy

Christian Brothers VSOP

Grand Reserve 8

Gin

Bombay Sapphire 9

Tanqueray Orange 9

Hendrick's 10

Rum

Bumbu 10

Bacardi 7.50

Malibu 9

Bumu XO 12

Bourbon

Jefferson's Ocean Aged 21

Elijah Craig Small Batch 12

Traverse City Port 14

Traverse City Cherry 9

Traverse City Apple 9

Bullet 10

Knob Creek Smoked Maple 12

Woodford Reserve Dbl Oak 16

Eagle Rare 10 yr 12

Basil Hayden 12

Michter's 12

Maker's Mark 10

Uncle Nearest 1856 13

Larceny 14.50

Old Forester 1920 15.50

Noble Oak 9.25

Angels Envy 14

Blade and Bow 13

I.W. Harper 15 yr 16.25

Woodford Reserve 12

Weller Special Reserve 15

Colonel E.H. Taylor 15

Old Weller 107 30

Blanton 17

Buffalo Trace 9

Food Menu

Pasta

Vodka Chicken Pasta

Grilled chicken, peppers, onions, served with a lightly smoked tomato parmesan vodka sauce served over spaghetti. 25
Pairings: Zinfandel / Nebbiolo

Chicken Alfredo

Black pepper fettuccine tossed in our alfredo sauce topped with grilled chicken. 25
Pairings: Pinot Grigio / Dry Chardonnay

Seafood Pasta

Jumbo lump crab and shrimp tossed in our house made white wine garlic cream sauce served with black pepper linguine. 38
Pairings: Rosé / Pinot Grigio

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF = Gluten Free N = Contains Nuts

Parties of 5 of more will have an instant 30% gratuity.

Dinner served 4:00pm to close

Prime Cuts

All Prime Cuts are served grilled.

Hand-cut NY Strip Steak* (12 oz) GF

Served with pomme puree and fresh broccolini. 55
Pairings: Bourbon / Malbec / Pinot Noir

Hand-cut Rib-eye Steak* (14 oz) GF

Served with pomme puree and fresh broccolini. 58
Pairings: Bourbon / Malbec / Pinot Noir

Bone-in NY Strip Steak* (16 oz) GF

Served with pomme puree and fresh broccolini. 62
Pairings: Bourbon / Malbec / Pinot Noir

The Cowboy* (20 oz) GF

Served with pomme puree and fresh broccolini. 70
Pairings: Bourbon / Malbec / Pinot Noir

Tomahawk for Two* (40 oz) GF

Served with pomme puree and fresh broccolini. 100
Pairings: Bourbon / Malbec / Pinot Noir

Filet Mignon* GF

Served with pomme puree and fresh broccolini. 55
Pairings: Bourbon / Malbec / Pinot Noir

Big Lonz Steakuterie Board* N

A tasting of filet mignon, ribeye and NY strip all on one platter. Served with sliced tomatoes, grilled onions and cherry balsamic glazed brussels. 100
Pairings: Bourbon / Malbec / Pinot Noir

Dinner
Entrees

Chicken Picatta

Two lightly pan-seared chicken breasts in a lemon caper pan sauce served over pomme puree and grilled asparagus. 28
Pairings: Sauvignon Blanc / Pinot Grigio

Jerk Chicken GF

Half roasted Caribbean jerk chicken served with pomme puree and fresh broccolini. 34
Pairings: Riesling / Pinot Noir

Roasted Chicken

Half fire-roasted flavorful, moist chicken served with pomme puree and fresh broccolini. 32
Pairings: Burgundy / Sparkling Rosé

Sea Scallops GF

Four pan-seared sea scallops served with lemon herb almond risotto and grilled asparagus. 34
Pairings: Sauvignon Blanc / Chardonnay

Chilean Sea Bass GF

Served with a pineapple Caribbean spiced chutney served with lemon herb risotto and cherry balsamic glazed Brussels. 40
Pairings: Riesling / Pinot Noir

Lobster Tail GF

Grilled lobster tail split down the middle, served with lemon herb risotto and cherry balsamic glazed Brussels. 55
Pairings: Champagne / Chardonnay

Fresh Cut Salmon GF

Served with pomme puree and cherry balsamic glazed Brussels. 32
Pairings: Chilled Pinot Noir / Zinfandel

Parties of 5 of more will have an instant 30% gratuity.

Appetizers Lunch & Dinner

Comfort Zone Wings

6 whole wings deep fried. 15
Add: Buffalo Sauce + 1 Jerk or Hot Honey Garlic + 3

Steak Bites

Served on French baguettes and topped with blue cheese dressing. 20

Crab Cakes

Jumbo lump crab cake patty served with romesco sauce. 32

Buffalo Shrimp GF

Lightly battered deep fried shrimp tossed in a buffalo sauce with a side of bleu cheese dressing. 15

Truffle Fries

Shoestring cut fries tossed in truffle salt parmesan cheese parsley. 8

Flatbreads Lunch Only

Buffalo Chicken

Grilled chicken, bacon, bleu cheese crumbles, red onions, tomatoes, with drizzled buffalo sauce. 15

Veggie

Basil pesto, blistered tomatoes, sautéed mushrooms, feta cheese, fried haystack onions, port wine reduction served warm. 14

Mediterranean

Grilled marinated chicken, creamy spinach, artichoke spread, topped with mozzarella cheese roasted with pimentos. 15

Lunch

Sandwiches

Served 11:00am – 3:00pm
All sandwiches served with fries. Substitute Truffle Fries +2
Add: Cheese (Pepperjack, American, Swiss, or Cheddar) +1
Add: Sautéed Mushrooms or Sautéed Onions +3

Chicken Sandwich

Hand breaded deep fried chicken patty topped with lettuce and tomato served on a brioche bun with mayo. 14

Smothered Mushroom Burger

Smothered with sautéed mushrooms fried onions served with a stone-ground mustard. 15

The Comfort Zone Burger*

Specialty blended beef patty topped with lettuce, tomato and red onion. Served on a brioche bun. 24

Garden Burger

House made plant-based patty topped with lettuce and tomato. Served on a pretzel bun. 18

Soups & Salads Extra dressing $1
Lunch & Dinner

Soup of the Day

Ask your server about the rotating soup offerings. Cup 5 | Bowl 10

Caesar Salad

Crisp chopped romaine lettuce, homemade croutons, shaved parmesan. Served with classic Caesar dressing. 12

Wedge Salad

Wedge of iceberg lettuce, tomato, chopped pork belly, and red onions. Served with a house-made blue cheese dressing. 12

House Salad

Spinach and iceberg mix topped with House made croutons, sliced tomatoes, red onion and shredded cheese. Served with choice of ranch, blue cheese, mixed berry vinaigrette or Caesar dressing. 12

The Zone Salad

Spinach and iceberg mix topped with tomatoes, pork belly, blue cheese crumbles and candied pecans. Served with mixed berry vinaigrette. 13

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF = Gluten Free N = Contains Nuts

Sides GF

Pomme Puree 4
Regular Fries 6
Truffle Fries 8
Fresh Broccolini 4
Grilled Asparagus 4
Cherry Balsamic Glazed Brussels 6

Add-Ons

Sautéed Onions GF3
Haystack Onions 3
Sautéed Mushrooms GF3
Leek Compound Beef Tallow GF2
Cheese Options

Shaved Parmesan, Shredded Cheese, Blue Cheese Crumbles

Dressings

Buttermilk Ranch, Caesar, Blue Cheese, Mixed Berry Vinaigrette

Let’s Get Comfortable

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