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Cigar Menu

Cigar Menu

Our humidor is packed with the most popular cigar brands as well as some “boutique” favorites. If you do not see the product of your interest listed, please contact us for availability.

Aganorsa Leaf
AJ Fenandez
Aroma De Nicaragua
Arturo Fuente
Ashton
CAO
CLE/Eiroa
Crowned Heads
Definition Cigars
Drew Estates
EPC Cigars
Espinosa Cigars
Foundation Cigars
Fratello Cigars
Gurkha
Howard G Cigars
Illusione Cigars
Joya de Nicaragua
Konscious Cigars
Kristoff Cigars
La Aurora Cigars
Luciano Cigars
Macanudo
Montecristo
My Father
Nomos Cigars
Nova
Oliva
Padron
Perdomo
Plasencia
Tabernacle

And More!

There is a $10 cut fee as a tab minimum for all non-cigar-buying patrons in the lounge area.

Bar Menu

Alole’

Rum
Campari
Simple Syrup
Lime Juice
Garnished with a Lime

Daddy Daycare

Jack Daniels
Amaretto
Grenadine
Top with Coke and Cherries

Pama Lift

1800 Silver
Pama Liqueur
Cointreau
Agave Nectar
Lime Juice
Top with Pomegranate Juice

The Steven

Crown Royal
Campari
Sweet Vermouth
Cherry Juice
Luxardo Cherries
Garnished with Orange Peel

Night in Tulum

Tequila
Lime Juice
Strawberry Pucker
Grapefruit Juice
Pinch of Salt

Hibiscus Spritz

Bombay
Hibiscus Simple Syrup
Lemon Juice
Top with Champagne

Tokyo Tea

Bacardi
Titos
1800 Silver
Bombay
Midori
Sour
Lemon Lime Soda

Seasons Kiss

Kettle One
Lychee Juice
St. Germain
Lime Juice
Dry Vermouth

Cucumber Collins

Ketel One Cucumber and Mint
Bombay
Lemon Juice
Simple Syrup
Top with Soda

Old Fashioned Flight

Smoked Old Fashioned
Anejo Old Fashioned
Maple Old Fashioned

Peach Orange Pleasantry 

Ketel One Peach and Orange Blossom
Hibiscus Simple Syrup
Lemon Juice
Top with Soda

Food Menu

The Comfort Zone Cigar Lounge & Bistro

Brunch

Saturday & Sunday 12pm - 3pm
CHICKEN AND WAFFLES

Served with a side of dauphinoise potatoes and our in-house citrus chantilly.
Choose your waffle type: Classic waffle, Bourbon, Lemon Lavender, Cornbread Jalapeno.
Choose your syrup: Regular, Bourbon.
Choose your chicken: Nashville Hot Chicken, Ginger Honey Chicken, Plain Chicken.

POLENTA AND SHRIMP

Pan-seared shrimp served atop a creamy polenta with creole spiced gravy topped with a fried green tomato.

BREAKFAST BOWL

Dauphinoise potatoes topped with your choice of eggs or marinated tofu. Served with roasted red peppers, tomatoes, bacon and cheese.

THE OMEGA CHICKEN AND WAFFLES

Our lemon lavender waffle is topped with our classic chicken served with a side of gold-flaked bourbon maple syrup and a side of dauphinoise potatoes.

BREAKFAST FLATBREAD

Covered in scrambled eggs, bacon, and cheese covered in our chimichurri hollandaise.

CRAB CAKE EGGS BENEDICT

Served with dauphinoise potatoes. Two crab cakes topped with soft poached eggs. Topped with a chimichurri hollandaise.

PAIN PERDU

A sweet baked French toast smothered in brown sugar and almond syrup.

Appetizers

TRUFFLE FRIES

Shoestring cut fries tossed in truffle salt parmesan cheese parsley. 8

BUFFALO SHRIMP

Lightly battered deep fried shrimp tossed in a buffalo sauce with a side of bleu cheese dressing. 15

Flatbreads

VEGETARIAN

Basil pesto, blistered tomatoes, sautéed mushrooms, feta cheese fried haystack onions, port wine reduction served warmed. 14

MEDITERRANEAN

Grilled marinated chicken, creamy spinach, artichoke spread, topped with mozzarella cheese roasted with pimentos. 15

BUFFALO CHICKEN

Grilled marinated chicken, creamy spinach, artichoke spread, topped with mozzarella cheese roasted with pimentos. 15

Dinner

GRILLED BONE-IN NY STRIP STEAK* (16 oz)

Served with pomme puree and fresh broccolini. 60

GRILLED BONE-IN RIB-EYE STEAK* (20 oz)

Served with pomme puree and fresh broccolini. 68

CHICKEN ALFREDO

Black pepper linguini tossed in our alfredo sauce topped with grilled chicken. 22

ROASTED CHICKEN

Half fire-roasted flavorful, moist chicken served with pomme puree and fresh broccolini. 27

SEA SCALLOPS

Five pan-seared sea scallops served with lemon herb almond risotto and grilled asparagus. 32

Salads

CAESAR SALAD

Crisp chopped romaine lettuce, homemade croutons, shaved parmesan. Served with classic Caesar dressing. 12

WEDGE SALAD

Iceberg lettuce, tomato, chopped pork belly, and red onions. Served with a house-made blue cheese dressing. 12

Dessert

Cheesecake 10

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Let’s Get Comfortable

Contact Us

517-882-7500

info@theczlounge.com
600 S. Pennsylvania Ave., Lansing, MI. 48912

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